tag:blogger.com,1999:blog-633350651904299854.post4502302838937577276..comments2013-12-30T16:12:50.305-08:00Comments on Martha's Galley: Make Your Own Boursin CheeseFreedomhttp://www.blogger.com/profile/16669821921256547580noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-633350651904299854.post-87208514494309870372013-12-30T16:12:50.305-08:002013-12-30T16:12:50.305-08:00Oh, boy, does this bring back memories! My first y...Oh, boy, does this bring back memories! My first year in NYC, this was the "go to" cheese for parties. Was I ever thrilled when I bought an herb blend at a craft fair that enabled me to recreate it at home! It never quite had the proper, slightly crumbly texture, though. What about using softened goat cheese? I just bought some, and am going to try this for a party this week. And yes, I bought Wheat Thins AND Triscuits (original versions ... retro all the way)!Anonymousnoreply@blogger.com